In some cultures, the rice used in biryani is fried with spices, giving it a very different flavour. Depending on where it originated in the subcontinent, biryani can also be made with chicken or mutton or a vegetarian variation. The origin of the dish itself is disputed, but thanks to its popularity among most communities in India and neighbouring countries, you're sure to find delicious biryanis that are sure to satisfy your cravings for great flavors. sac biryani essence