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OUR CHEF : BHASKAR MENON

How It All Began

Known as one of Gurugram most beloved places to eat, our acclaimed chef takes pride in redefining the standards of culinary by forming a totally unique food experience. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavors that come from years of culture, deepest of passions and a true love for service excellence.

 
 

AWARDS & ACHIEVEMENTS

So far...

BIG F AWARD 2019

The best online/offline restaurantwith a maximum seating for 10 persons

 
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OUR CULINARY JOURNEY

Mala-Akbari offers a one-of-a-kind culinary experience, inspired by the idea of bringing ancient Indian cuisine to our day. We work with passion, every minute spent on striving to make every guest feel a part of a larger story. Starting in 2019, we developed a unique dining process using rich, fresh and sustainable ingredients—taking you on a culinary journey like no other.


Classic dishes adapted to new-age adventures by Bhaskar Menon's vision... each dish reflects our passion for high-quality food presented in a delicious manner. Dive right in and take a bite; join us today.

 
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TESTIMONIALS

Word on the Street, from beloved guests and media

Mala-Akbari...32nd Milestone. I had to write a review...You have to visit the place to have the experience and the hosts are amazing!

The Gurgaon Food Freak Members

Mala-Akbari is unforgettable as they dish out recipes from a forgotten past... Menon is confident to disrupt the traditional routes by putting food from different timelines of history on the plate.

The Hindustan Times

The effort put in by Bhaskar is commendable, and should be encouraged.

Colleen Taylor Sen, Internationally Renowned Author on Historical Indian Cuisine

 

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